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1. In a small bowl combine the milk and egg.
2. In a shallow bowl place the breadcrumbs and salt.
3. Dip the ravioli in the milk mixture and coat with the breadcrumbs.
4. Heat the marinara sauce over medium in a large saucepan heat until bubbling.
5. Reduce the heat to simmer.
6. Pour the oil to a depth of 2 inches in a large saucepan.
7. Heat the oil over medium heat until a small amount of breading sizzles and turns brown.
8. Fry the ravioli, a few at a time, 1 minute on each side or until golden brown.
9. Drain on paper towels.
10. Sprinkle with Parmesan cheese.
11. Serve immediately with hot marinara sauce.
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