|
1. Lightly form the ground chuck into 24 (1 inch) balls.
2. Brown the meatballs well all over in hot oil in large skillet for about 10 minutes.
3. Drain off the fat.
4. Add the tomato sauce and herbs.
5. Stir to combine.
6. Cook, stirring, for 5 minutes.
7. Add the ravioli.
8. Cook just until they are heated through which takes about 10 minutes.
9. Serve sprinkled with cheese.
|
