Ravioli Alfredo With Mushrooms

This is an awesome vegetarian alfredo with mushroom ravioli recipe. It’s cheesy, garlicky and loaded with garlic. You can spice it up as much as you want.

Ingredients -

1 Package Cheese Ravioli, (20 ounce)
3 Tablespoons Salted Butter
1 Package Fresh Mushrooms, (8 ounce), sliced
4 Cloves Garlic, minced
1 Container Alfredo Sauce, (10 ounce)
2 Tablespoons Fresh Parmesan Cheese, grated
2 Green Onions, finely chopped
1/4 Teaspoon Crushed Red Pepper Flakes, to taste

Preparation:

1. Bring water to a boil in a large pot of water.

2. Add the ravioli and cook for 6 to 8 minutes or until the pasta is al dente.

3. Drain.

4. In a skillet over medium heat, melt the butter.

5. Stir in the mushrooms and garlic and cook until they are tender.

6. Toss the cooked ravioli with the Alfredo sauce to coat in a medium saucepan over low heat.

7. Mix in the mushrooms and garlic.

8. Cook and stir until the sauce is heated.

9. Garnish with Parmesan cheese, green onion, and red pepper.

10. Serve and enjoy.

Cooking Tip

Mushroom Fact

Mushrooms are very healthy and are packet full of protein, vitamins and minerals. Try and incorporate more mushrooms into your diet.

Cooking Tip

Pasta Tip

Adding salt to the pasta water will season the pasta and bring out its natural flavors. Add a healthy amount of salt, about 2 tablespoons of salt per pound of pasta.