Quick Ravioli Casserole

This is a super easy and quick recipe for ravioli casserole. It tastes great and is a recipe that your children will love.

Ingredients -

1 Medium Size Can Ravioli
1 Pound Ground Beef, browned (season as desired)
1 Can Whole Kernel Corn, drained
1 Can Diced Rotel
1 Can Nacho Cheese Soup
Tortilla Chips, crushed

Preparation:

1. Layer in 13 x 9 inch pan as follows: crushed chips, meat, corn and ravioli.

2. Mix the Rotel and soup.

3. Pour the mixture on top of the layers.

4. Bake at 350 degrees for approximately 30 minutes or until bubbly.

5. 15 minutes before done cooking, sprinkle with the crushed tortilla chips.

Cooking Tip

Serving Suggestion

This is a great new recipe for ravioli with a Mexican flare. Make it fiesta night and serve it with a taco salad.

Cooking Tip

Serving Suggestion

Make sure that you let the casserole sit for about 15 minutes before serving. This way all the good stuff won't drain out.