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1. Heat the oven to 350 degrees F.
2. Bring a large pot of lightly salted water to a boil.
3. Add the seashell pasta and cook for 8 to 10 minutes or until it is al dente.
4. Drain.
5. Cook the spinach according to the package directions.
6. Drain.
7. Cook the ground beef in a large skillet until browned.
8. Drain.
9. Stir together the cooked beef, spinach, pasta sauce and all but 1/4 cup of the Cheddar cheese in a large bowl.
10. Reserve 2 cups of the sauce mixture.
11. Stir in the pasta shells into the remaining sauce mixture.
12. Pour shell mixture into a 9x13 inch baking dish and top with reserved sauce and sprinkle with reserved cheese.
13. Bake in preheated oven 45 minutes, until browned and bubbly.
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