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1. In a warmed skillet, brown the chicken on both sides in butter.
2. Season the chicken with salt and pepper.
3. Add water, onion, garlic, and oregano.
4. Cover and simmer for 30 minutes or until the chicken is cooked through and tender.
5. Add the ravioli and green pepper strips and simmer for 15 minutes, stirring occasionally.
6. Serve and enjoy.
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