|
1. Sauté the garlic in oil over medium heat in a small skillet until golden which takes about 1-2 minutes.
2. Set aside.
3. Cook the ravioli to al dente.
4. Drain.
5. Set aside.
6. Melt 3 tablespoons of butter in a small skillet over low heat.
7. Stir in the flour, then gradually the whole milk.
8. Cook and stir over low heat until smooth and thick.
9. Add the salt, pepper and sautéed garlic mixture (with oil).
10. In a small pan heat the remaining tablespoons of butter.
11. Add the crab and toss over medium heat until hot.
12. Remove.
13. Place ravioli on a platter.
14. Top with the hot crab mixture, then the sauce.
15. Toss lightly.
16. Sprinkle with Parmesan cheese.
17. Serve and enjoy.
|
