Baked Ravioli With Cheese

Baked ravioli is awesome and this is a great recipe to make a family favorite. The combination of tomato sauce, basil, oregano, garlic and 2 cheeses make a oouy gooey surprise.

Ingredients -

2 Packages Fresh Meat or Cheese Ravioli, (9 ounces)
1 Can Tomato Sauce, (15 ounces)
1 Can Tomato Sauce, (8 ounces)
1 Teaspoon Dried Basil, crushed
1 Teaspoon Dried Oregano, crushed
1/4 Teaspoon Fresh Ground Black Pepper
1 Medium Clove Garlic, peeled, crushed
1 Cup Mozzarella Cheese, shredded
1/4 Cup Parmesan Cheese, finely grated
2 Tablespoons Red, Green or Yellow Bell Pepper, finely diced

Preparation:

1. Lightly oil a 1 1/2 quart baking dish.

2. Set aside.

3. Heat a large pan of water and bring to a boil.

4. Add the ravioli and cook until it is tender.

5. Drain and rinse briefly to prevent the ravioli from sticking.

6. Drain again.

7. Combine the ravioli, basil, pepper, salt, oregano, garlic and tomato sauce.

8. Spoon half of the mixture into the baking dish.

9. Sprinkle with half of the Mozzarella and Parmesan cheese.

10. Top with the remaining ravioli and cheeses.

11. Bake in a 350 degree oven 20 minutes or until heated through.

12. Sprinkle with bell pepper and garnish.

Cooking Tip