Baked Ravioli And Broccoli

You can’t get any easier then to throw together some Chef Boyardee beef ravioli, sour cream, frozen broccoli and mozzarella. You just mix the ingredients and throw it in the oven. Pull it out of the oven and you have a simple and delicious meal.

Ingredients -

1 Can Chef Boyardee Beef Ravioli (40 oz.)
1 Container Sour Cream, (8 ounces)
1 Package Frozen Broccoli, (10 ounces)
1 Cup Mozzarella Cheese, shredded

Preparation:

1. Mix the beef ravioli with the sour cream.

2. Cut the package of broccoli lengthwise.

3. Place a layer of broccoli on a lightly oiled 13 x 9 x 2 inch baking dish.

4. Save some broccoli spears for garnish.

5. Pour the ravioli over the broccoli.

6. Garnish with broccoli.

7. Sprinkle 1 cup of mozzarella cheese on top.

8. Bake at 375 degrees for 20 minutes.

Cooking Tip

Serving Suggestion

This is a super quick baked ravioli recipe that pairs well with a nice garden salad.

Cooking Tip

Recipe Tip

If you don’t prefer to have beef in your diet, you can substitute the ravioli with any other flavor you like.